Our top-fermenting classicis the first choice for the production of typically Bavarian fruit-flavored wheat-beers. We cultivate it together with selected partner breweries. So we can guarantee short-term supply of any amount needed as well as pure culture from our yeast-bank.
beer-character: typically Bavarian wheat-beers, fruity-estery
flavor: fine, top-fermentation flavor, fruity-estery, banana
fermentation properties: very high attenuation, low flocculation
Also suitable for strong wheat-beers and Weizenbock